Yes. You read the title right. Bacon. Laced. Chocolate. Cake. What? Yes. But, before you run and hide (or shout for joy), fear not. This cake can be made just fine without bacon (or with extra). This recipe was given to me by a friend, Jeanette. When she told me what it was called, I couldn’t not make it. I mean, everyone should make bacon laced something at some point in their lives, right? So, I decided that I needed to make this. So, the bacon is only in the frosting. If you are totally turned off by the idea of putting bacon...
