Ramen noodles are a staple at our house. We eat them a LOT. They are cheap and really good. But, they get old. So, we have a little trick at our house for making them fancier. Here’s what you need: Ramen Noodles (2 packs) frozen peas (about 1/2 cup) leftover meat of some kind (we used pork and salmon) eggs So, cook your noodles, but don’t put the seasoning in. While they are boiling, fry up your meat in a frying pan. Add your peas in after the meat is browned a little bit. Crack about 4 eggs in a bowl and mix...
You Are Browsing ‘meat’ Category
So I was going to post up another recipe tonight (Enchilada Casserole), but I think I’m going to wait for Monday to post that one. While I was cooking it, I got to thinking. How am I supposed to know what spices go good with what meats? My mother did teach me some cooking basics, but she isn’t a big spice user, and my husband cannot live without tons of spices. My grandmother-in-law told me that the spice bottles used to say on them what they are good with, but they don’t anymore, at least mine don’t. I really don’t...
